INSPIRATION
INSPIRING LIMITLESS CREATIONS WITH CENTANNI LIMONCELLO
INGREDIENTS
2 oz Centanni Limoncello
LIMONCELLO NEAT
Pour. Limoncello ice-cold, directly from the freezer, into a shot glass.
SERVING
SERVE IN A SHOT GLASS
LIMONCELLO NEAT
INGREDIENTS
2 oz Centanni Limoncello
Pour. Limoncello ice-cold, directly from
the freezer, into a shot glass.
SERVING
SERVE IN A SHOT GLASS
LIMONCELLO SPRITZ
INGREDIENTS
5oz Prosecco
2oz Centanni Limoncello
1 oz Soda
Pour. Prosecco, Limoncello, and Soda water directly into the glass filled with ice.
Garnish. Fresh lemon slice and a stem of mint leaves.
SERVING
SERVE IN A FLUTE GLASS
INGREDIENTS
5oz Prosecco
2oz Centanni Limoncello
1 oz Soda
LIMONCELLO SPRITZ
Pour. Prosecco, Limoncello, and Soda water directly into the glass filled with ice.
Garnish. Fresh lemon slice and a stem of mint leaves.
SERVING
SERVE IN A FLUTE GLASS
LIMONCELLO LEMON DROP
INGREDIENTS
3oz Vodka (or Gin)
2oz Centanni Limoncello
1/2oz Fresh lemon juice
Pour. Limoncello, Vodka, Lemon juice, and Simple syrup to a cocktail shaker filled with ice. Shake and strain in a glass.
Garnish. Lemon twist or wheel.
SERVING
SERVE IN A MARTINI GLASS
INGREDIENTS
3oz Vodka (or Gin)
2oz Centanni Limoncello
1/2oz Fresh lemon juice
LIMONCELLO LEMON DROP
Pour. Limoncello, Vodka, Lemon juice, and Simple syrup to a cocktail shaker filled with ice. Shake and strain in a glass.
Garnish. Lemon twist or wheel.
SERVING
SERVE IN A MARTINI GLASS
AFFOGATO AL LIMONCELLO - ORIGINAL RECIPE
INGREDIENTS
2 scoops Lemon Sorbet
2 oz Centanni Limoncello
Pour. Limoncello directly over 2 scoops of Lemon Sorbet into a chilled dessert bowl or a wide-mouthed glass.
Garnish. Lemon twist, a sprig of fresh mint, or a few fresh raspberries for a pop of colour.
SERVING
SERVE IN A DESSERT BOWL
INGREDIENTS
2 scoops Lemon Sorbet
2 oz Centanni Limoncello
AFFOGATO AL LIMONCELLO - ORIGINAL RECIPE
Pour. Limoncello directly over 2 scoops of Lemon Sorbet into a chilled dessert bowl or a wide-mouthed glass.
Garnish. Lemon twist, a sprig of fresh mint, or a few fresh raspberries for a pop of colour.
SERVING
SERVE IN A DESSERT BOWL